![]() Can You Make these Christmas Meatballs in a Slow Cooker? When ready to eat – place frozen meatballs on a baking sheet in a 350 degree oven for 10 minutes or until heated through. Place them in freezer-safe containers and freeze. This makes them ideal for making them a day in advance and re-heating when ready to serve.įreeze Option: Simply allow the meatballs to cool upon removing from the oven. These cocktail meatballs store well in the fridge for up to 3-4 days if placed in an airtight container. How to Make Cocktail Meatballs Ahead of Time Don’t wait for Christmas dinner to enjoy these little meatballs. While I do love serving these at Christmas, they really are a perfect and easy recipe for any special occasion. Perfect for serving at parties throughout the holiday season from Thanksgiving to New Years! These meatballs are sweet, tangy, and savory all at the same time. The typical party meatball are the slow cooker grape jelly meatballs and those are plenty delicious, but I sometimes like to change things up.Ĭranberry Cocktail Meatballs are a delicious appetizer recipe that combines the flavors of Thanksgiving and Christmas into one amazing dish. Not only are they delicious, but they are an easy and economical appetizer for serving a crowd which is exactly why they make an appearance at so many holiday parties. Cocktail Meatballs are an absolute crowd pleaser. Just about every holiday party I’ve ever gone to has had a crock pot full of party meatballs. While the latter is more important than the former, it’s hard for me not to get excited about sitting down with family around a table piled high with rich foods that remind us of Christmases past. These homemade meatballs are an easy appetizer recipe that’s perfect for holiday gatherings! This dish is sweet and tangy, with a touch of heat, and it’s packed with flavour.Įvery year at Christmas, there are two things I always look forward to: family and food. Talk to your veterinarian about your pet’s specific diet needs and what they recommend.These cranberry sauce meatballs are the perfect appetizer for your Christmas party. Cranberries are safe, unlike grapes and raisins, which are toxic to dogs.Īs for cranberry sauce, it’s not toxic but should be given sparingly due to its sugar content, especially for dogs with diabetes or sugar sensitivity. Can Dogs Eat Cranberry Sauce?įresh cranberries can be a healthy dog treat in small, stem-free, and plain portions. Thaw the sauce in the refrigerator or by placing the container in a bowl of cold water. You can freeze it for up to three months. Can You Freeze Cranberry Sauce?Īllow it to cool to room temperature, then transfer it to an airtight container. It allows the flavors of this sauce to meld even more.Īfter cooking, cool the sauce completely, then refrigerate it in an airtight container. This cranberry sauce recipe is better if you can prepare it beforehand. ![]() Can I Make This Sauce Ahead of Time?Ĭranberry sauce is the perfect make-ahead recipe. If you prefer not to use alcohol, the sauce will still be delicious without it. It adds subtle warmth and complexity to the sauce. Is it Necessary to Add Brandy?Īdding brandy is optional, but it does enhance the depth of flavor. This chilled cranberry sauce is then served as a condiment alongside various dishes, especially during holiday meals like Thanksgiving and Christmas. Here are some of our most frequently asked questions for this recipe: Is Cranberry Sauce Served Warm or Cold?Ĭranberry sauce is typically served cold.Īfter it’s cooked and has thickened, allow it to cool down to room temperature and then chill in the refrigerator. For comprehensive instructions, refer to the recipe card located at the bottom of this post. You can keep it in the fridge if you’re not using it immediately. You’ll see the cranberries start to soften and hear them pop.Īdd Flavor: Remove the sauce from the heat and stir back in the zest and brandy into the cooked cranberries.Ĭool Down and Store: When the sauce is completely cool, you can serve it in a bowl. Let the cranberries simmer in the pot for about 10-15 minutes. Simmer and Stir: To the cooked liquid add cranberries, sugar, cinnamon, orangie juice, and lemon juice. ![]() Zest & Juice Your Oranges: Extract both the zest and juice from your oranges.Ĭombine Orange Zest With Water: Cook for fifteen minutes, reducing the liquid. This cleans them up and makes them ready for cooking. Wash Your Cranberries: Give the fresh cranberries a good rinse under cold water. Scroll down to see the complete ingredient list and step-by-step instructions.
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